Bacon and Cheese Crustless Quiche

With a mixture of crisp bacon, creamy cheeses, fresh green onions, and good quality eggs you will have a breakfast, brunch, or dinner dish that will be a crowd pleaser. This crustless quiche is an easy to make recipe, but looks gourmet.

Serve this quiche with a colorful fruit salad, some easy mini cinnamon rolls, or crispy hashbrowns for a full meal.

I've made this dish twice for my family and the fact that there were no leftovers either time proves that it is a tasty recipe we will definitely keep making! I popped this in the oven for Christmas breakfast and there were oohs and ahhs all around the table.

This post is sponsored by Nellie's Free Range Eggs. This post contains affiliate links.

In the past year or two, I have started making more recipes from scratch. I like knowing what ingredients go into the food that I serve to my family. I make my own veggie or poultry broth, stewed tomatoes with produce from my garden, homemade "cream of" soups, spaghetti sauce, and many more items.

When it comes to commerically bought items, I like to buy locally made or supplied foods. When I was contacted by Nellie's Free Range Eggs to possibly work with them in creating a recipe for my blog, I visited their website and was impressed that they are make up of over 125 small family-run farms in the Northeast and Midwest - and expanding all the time. These farms are Certified Humane and free range. After reading these facts, I was excited to partner with them to bring you a fast and delicious recipe.

Bacon and Cheese Crustless Quiche

I'll be honest, I made this quiche crustless because I didn't want the bother of making a pie crust and blind baking it before adding the egg mixture. We absolutely love this recipe just how it is. It serves up easily, you can have no worries for your gluten-free guests, and it's a quick to prep recipe. If you decide that you want to add a crust, I'm sure it will add a flakey and buttery depth to your quiche.

Ingredients for Bacon and Cheese Quiche

8 eggs

1 cup half and half (can substitue milk but won't be as rich in flavor)

salt and pepper to taste (remember bacon will add additional saltiness)

1 cup grated cheese (mixture of sharp cheddar, white cheddar, swiss cheese, provolone, or parmesan)

1/3 cup green onions - sliced in rings
4-5 pieces of cooked bacon - crumbled

Note: You can add additional ingredients depending on the taste that your family likes best. Saute mushrooms or bell pepper would be tasty as well.

Instructions to Make Cheese, Bacon, and Green Onion Quiche

1. Preheat oven to 350 degrees.
2. Whisk together eggs, milk, and seasonings.

3. Stir in all onions, and 3/4 of the cheese and bacon. The remainder will be added later.

4. Pour your egg mixture into a greased pie plate.

5. Bake for 35 minutes, then sprinkle the remaining bacon and cheese onto the top. Bake for an additional 10 minutes.
6. Slice and serve!

There you have it! A creamy egg quiche with delicious added bacon, cheeses, and green onions. Just right for your next brunch or an extra special weekend breakfast.

I hope you enjoy this Crustless Bacon and Cheese Quiche. Visit my Recipe Page to see other mouth watering recipes your family will love!